"For: Mango-glazed croissants There aren’t many seats at this Gambian-influenced bakery, but if you can't nab a counter stool, it’s worth getting flaky croissant crumbs embedded in your jumper as you eat it on the go. Come to Suba Bakery in Walthamstow early to have your pick of the bunch—aromatic caraway buns, pain au chocolat with toasted coconut flakes, and pillowy tapalapa bread. The plain croissant, with a proud, puffed-up dome, flaky, light layers, and a mango syrup-glazed, crispy crust, should definitely be part of your haul." - rianne shlebak, sinead cranna, daisy meager
Aleksandra Boruch
