ZioZio Vino e Brasati - Review - Brera - Milan - The Infatuation

"Don’t be fooled by the compostable plates at ZioZio—dishes stream out of the tiny kitchen, each more precise than the last. Dumplings are made off-site in collaboration with Mu Dimsum, but everything else is cooked fresh to order: crisp yet delicate fried enoki, spicy tender tripe, and silky tofu skin that demands a second round. One co-owner, a second-generation Chinese sommelier who once worked at Chinatown’s beloved Cantine Isola, curates a wine list that changes every two weeks. And their dog Nano, is often moving between the small handful of tables." - Elizabeth De Filippo-Jones