"Chishuru is a modern West African restaurant that’s so thrilling it manages to make Oxford Circus a destination we’re happy to go to. Its two-floor spot is spacious and warm all at once, with a menu featuring spices and sauces you’ll want to mainline. Moi moi with duck liver and a sour, pungent duck egg sauce stands out, but then so too does the rice-cream, ngalakh. The restaurant is sensational and whether you come for lunch or dinner, is a set menu affair. Don’t try to squeeze it in between visits to Zara and Mango, Chishuru deserves at least two hours of your time. " - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak