"El Tacorrido has multiple locations around town, and more likely than not there will be a line of cars backed up in the drive-thru waiting to get their hands on excellent tacos, tortas, and gorditas. Options include just about every classic filling you can imagine inside of a tortilla (or bolillo), but pork is where El Tacorrido shines. We usually gravitate towards the revuelta—a mix of pork shoulder, skin, and stomach that’s everything our body craves during the late hours of the night. And if you’re not ready to call it a night yet, you can also get breakfast tacos here all day long. " - Nicolai McCrary
