"Head to Pizzata Pizzeria in Fitler Square for a classic New York-style round pie. No matter if you go with a red or white pizza, they’ll all be sprinkled with parmesan, basil, and a smooth drizzle of olive oil. The wood-fired pies are a must-grab before game night or when you forgot to grab a cake for your co-worker’s 10-year anniversary and know this is an upgrade over a plaque. Either way, you should go for the Calabrese that melts pepperoni, long hots, mounds of burrata, and hot honey that creates a bite that’s cheesy and has peppery simmer. The crust has balloon-like pockets of air, but it still has a deep crunch that sounds like a mini earthquake in your mouth." - Candis R. McLean
@TheInfatuation
