"This Madrona breakfast spot was once a house. And even though no one lives here anymore and restaurant tables have taken over the second floor, it still feels extremely cozy. The menu here is great across the board—like pancakes, customizable scrambles, and avocado toast. But you’ll find us elbows-deep in their hefty breakfast burrito. Scrambled eggs, black beans, and sautéed vegetables are wrapped into the chunky shape and served with a side of breakfast potatoes, tomatillo salsa, and a dollop of sour cream that should immediately be smeared everywhere like a preschool art project." - aimee rizzo, kayla sager riley