"Eating with a vegetarian on the Upper East Side doesn’t need to mean choosing between Chop’t and a place with a $24 plate of foraged root vegetables. Candle Cafe falls somewhere in between. This vegan spot serves an eclectic menu ranging from a standard mezze plate with hummus to lasagna made with artichoke pasta. Keep it in mind for lunch or brunch when you want something other than a cobb salad or vegetable frittata, or for a casual weeknight dinner (they have a full bar)." - matt tervooren