"There’s a disclosure on the Gazzo menu that their sourdough pizza is blistered, crispy, and fluffy, but it isn’t traditional—for that, head to somewhere like Mater for a Neapolitan slice. However, if you’re in Berlin because you prefer things with a bit of an edge, you’ll find it here in the chimichurri on your pizza. We’ve never been to Gazzo and not had to wait for at least half an hour, so give them your number and kill time in one of the local bars until your spot is ready. Cram in elbow-to-elbow with first dates making small talk over soft serve ice cream and order enough Brandenburg mozzarella and Padron pepper toppings to make your Italian friend squirm." - Olivia Ladanyi
Infatuation - Reviews
