"At first glance, these look like typical beignets—puffy, golden brown, and dusted with powdered sugar. But they're fried in butter, which makes them extra rich, especially when dipped in the toasted vanilla sauce. These are definitely the swankiest beignets you can find in town, but you're at the Four Seasons, after all. Keeping with the theme, they come plated on a cute little silver tray. Pair the beignets with the Brandy Crusta cocktail that's also tan and decorated with sugar." - megan braden perry