"You can see the ocean from the outdoor patio of this hotel restaurant on A1A, which is why everyone wants to wait for a table out there. But at least the indoor tables have a nice view of an aquarium full of hypnotic jellyfish. The menu does everything a good steakhouse should: solid raw bar options, a wedge salad drenched in blue cheese and crispy bacon, and over a dozen steaks. But the 18oz dry-aged ribeye boosts this restaurant from good to great. It has a glistening crust and one of the more perfect edge-to-edge interiors we’ve ever seen in a steak. Keep this place in mind for parent birthdays or giving out-of-towners some exceptional protein with a lovely view." - ryan pfeffer