The 15 Best West African Restaurants In London
"Stork describes itself as a pan-African restaurant and dishes have a Mayfair sheen, but its Nigerian roots are hard to miss and everything has a unique twist. The rib-eye of beef suya and duo of chicken suya will please traditionalists with a slow, creeping but thrilling umami heat. Seafood options are as plentiful as you could imagine from a nation with such a broad coast and rivers flowing through every crevice of it. Stork’s version of egusi is a dream for seafood-lovers as the mellow blended seeds are swimming with mussels, shrimp, and king prawns amidst a sea of shredded mackerel. Just make sure to put on your finest—everyone else does." - riaz phillips
Aleksandra Boruch
