"If dining at the High Museum would be your idea of a good time, this Buckhead spot is a cool backup plan. As soon as you’re seated, you’ll get an iPad to browse the restaurant’s rotating artworks (yup, that Matisse). Really kick up the ritz and opt for Atlas’ Euro-American tasting menu, in which damn near half the courses are sauced tableside. And although waitstaff will present a box of ornately carved knives (along with an oral history of each), know that these knives are pointless since the filets are so tender they could be cut with a spoon. While the fantasy of eating like a Bridgerton character is fun, we’re more impressed with the food—like a salty caviar and herby butter sauce that brings a rich flavor to blanched asparagus. " - nina reeder, jacinta howard, juli horsford
