"An AYCE oasis, Bon Korean BBQ in Chinatown is where you go to shovel as much kimchi, beef galbi, marinated rib meat, and pork belly as your heart (or stomach) can handle. Lit up with glowing LED lights that make the restaurant feel like a sexy alien spaceship, the buffet at the center of the dining room is where all the action happens. Filled with rows upon rows of bulgogi, ribeye, short rib, and almost any other grillable meat you can imagine, the buffet also has scores of hot dishes, salad options, and a nearly overwhelming amount of banchan. There’s an additional full menu of meats that can be ordered to the table, free of charge, so you can eat as long as your wrists have the strength to flip your meat (or two hours, whichever is sooner). But be warned: Bon KBBQ charges a $20 fee for any uncleaned plates, so make sure that your eyes aren’t bigger than your stomach. Or, at least, make sure that someone at your table can pick up the slack. " - Gianni Greene
