"Frozen pizza should no longer define the college years, especially when there are places like Atwoods, which comes through with quick, filling, affordable pies that taste flavorful and fresh. This small pizzeria and pasta stop is glaringly void of any glitz once associated with the 5th Street Biltmore building in which it sits. Instead, a few murals with subtle nods to pop culture, Georgia Tech flags, and giant bags of Caputo 00 flour accessorize the speedy, counter service operation. No white glove service necessary to hand over delicious hand-breaded mozzarella sticks. Instead, just listen out for your name over the easy rock tunes, then pick up your cheese sticks along with a solid mushroom pizza, which comes topped with fresh mozzarella and a sweet truffle balsamic drizzle." - demarco williams, juli horsford, nina reeder
