"Itria is a Mission restaurant and raw bar that manages to make their menu of pastas seem fresh and exciting. Everything at this rustic, wood-and-brick-filled spot changes depending on the seasons—but expect to pair things like oysters and bluefin tuna tartare with ragu-coated gramigna and orecchiette with grilled rabe pesto and sausage. The fact that the dishes on the menu rotate out so often is actually the excuse you need to return monthly." - julia chen 1, lani conway, patrick wong
