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"The main reason to visit this bakery in Parkside is the Macau-style egg custard tarts, which are similar to Portuguese custard tarts, or pasteis de nata—lightly scorched top, smooth and milky custard, and flaky crusts. True to its name, the shop also sells almost two dozen types of sweet and savory bread buns, including cinnamon raisin, coconut, pork floss, and tuna. The almond black bean bun is nutty and sweet and a must-order." - megan zhang, julia chen 1, patrick wong