"Oheya feels like an intimate dinner party unphased by the Westheimer traffic. This omakase serves excellent sushi on par with its sister restaurant Uchi. And unlike the 90 million other omakases in Houston, their 12 courses keep a brisk pace. So you don’t trade quality sushi for three hours of your life. Dishes, along with the chefs that create the menu, rotate every few months. And each season features options like wagyu beef dumplings and salmon croquettes topped with trout roe. People might celebrate a birthday at Oheya, but it’s also the perfect spot for a peaceful solo sushi meal." - chelsea thomas, gianni greene