"When we were growing up, a meal with eggs was a pretty basic but tasty dish. You’d have egg soldiers as a kid. You’d have drunken eggs on toast at 2am as you got older. Now you have scrambled eggs after the gym because you’re pretending to be an adult. At Franks Canteen eggs aren’t a basic dish. Eggs are poached and served with tarka dal, naan, and chutney. Eggs are perfectly perched on top of duck and jersey royal hash, hispi cabbage slaw beside it. Eggs are the foundation to a truly delicious breakfast/brunch/lunch here—a neighbourhood cafe that does far more than the bare minimum. A weekend must." - jake missing
@TheInfatuation
