Glowbal

Maenam artfully blends traditional Thai flavors with fresh B.C. ingredients in a sleek, sophisticated Kitsilano spot known for bold dishes and inventive cocktails.

Family-run spot crafting Singapore-style jerky smoked in-house with Canadian beef & pork for a flavor-packed, chewy snack.

Nestled in Chinatown, this family-run gem serves up stellar BBQ pork buns and a delightful mix of Chinese and Filipino pastries in a cozy, nostalgic setting.

Zulu Records is a sprawling Kitsilano vinyl haven with treasure troves of new, used, and rare records, plus CDs, listening stations, and concert tickets.

MEC Vancouver is a spacious, well-stocked co-op known for expert staff, top-notch outdoor gear, and a wide range of hiking, biking, and camping essentials.

At Granville Island’s Public Market, Stock Market serves hearty daily soups and house-made sauces, from smoked salmon chowder to vegan delights, all paired with focaccia.

Dosa Factory, a laid-back spot with late hours, serves up giant dosas and spicy Indo-Chinese fare alongside daily specials that keep diners coming back for more.

Vancouver’s Phnom Penh is a bustling Chinatown staple known for its addictive crispy chicken wings, buttery marinated beef, and hearty Vietnamese-Cambodian fare.

Cioppino’s serves seasonal Mediterranean and Italian classics with crafted, locally sourced ingredients in a sleek, welcoming Yaletown spot.

Fairmont Pacific Rim is Vancouver’s luxe waterfront hotspot, blending sleek rooms, top dining, a buzzing lobby, rooftop pool, and spa indulgence.