La Atolería por Tierra del Sol

Mezcal tasting room with curated educational experiences

Ancestral Oaxacan cuisine, heirloom tomatoes, ceremonial smoke-kitchen traditions

Modern hotel with free Wi-Fi, hot breakfast, and parking

Omakase Oaxaqueño blending local ingredients with Japanese techniques

Bookstore, cultural center, restaurant with vegan options

Traditional market with grilled meats, Oaxacan specialties, and chocolate

Design hotel with artisan details, rooftop pool, Italian restaurant

Oaxaca tours to Hierve el Agua, Mitla, Mezcal, and more

Tasting menus featuring Oaxacan flavors, outdoor seating

Baroque pieces, treasures, and pilgrimage spot