SOS Chefs

Time and Tide is a vibrant seafood haven in Flatiron, crafting a playful steakhouse vibe with large-format fish dishes and a lively atmosphere, perfect for communal feasting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.

Staten Island’s Vinum channels an intimate Italian osteria vibe with inventive small plates, standout meatballs, and an enviable wine bar scene.

Latitude 39 is a stylish Times Square spot where elevated American-Italian dishes and refreshing cocktails meet a warm, vibrant atmosphere perfect for any occasion.

Crafted by Eleven Madison Park alums, Ceres serves up super thin, crispy New York–style sourdough pizza with inventive toppings in a cozy, wood-paneled spot.

Mint Heights serves up a cozy Indian dining experience with standout dishes like crab curry and crispy okra that elevate the casual vibe.

Annam Café is a casual Midtown gem where you can savor fresh, authentic Vietnamese fare like delicious pho, banh mi, and in-house noodles in a bright, inviting space.

Bushwick’s Roberta’s dishes inventive, wood-fired pies—including the spicy-sweet Bee Sting—in a laid-back, plant-filled vibe perfect for pizza lovers.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.