4
Maria Agnese Spagnuolo opened the first Gelateria Fatamorgana on via Lago Lesina in northern Rome and has since expanded to Prati, Monti, Trastevere, and most recently, Piazza Re di Roma. Unique ingredients incorporate liquors, herbs, and spices.
Inventive artisanal gelato with unique flavors and natural ingredients
Via Roma Libera, 11, 00153 Roma RM, Italy Get directions
$$
Plaza · Parione
Elegant 1st-century piazza with baroque fountains, artists
8 Postcards
Art museum · Trastevere
Baroque palace housing 16th- & 17th-century Italian art collection
1 Postcard
Monument · Campo Marzio
Monumental Baroque stairway connecting lively squares and luxury shopping
11 Postcards
Art museum · Flaminio
Zaha Hadid's architectural masterpiece housing contemporary art
12 Postcards
Roman restaurant · Testaccio
Roman cuisine specialties like cacio e pepe and oxtail
7 Postcards
Hotel · Monti
Chic boutique hotel with stylish rooms, courtyard breakfast, and bar
Ice cream shop · Colonna
Creamy, traditional gelato with over 100 flavors since 1900
3 Postcards
Roman restaurant · Trastevere
Cacio e pepe pasta in a crispy pecorino bowl
5 Postcards
Roman restaurant · Parione
Authentic Roman cuisine, pasta, meat & fish, regional wines
6 Postcards
Roman restaurant · Ripa
Traditional Roman dishes in a 13th-century tower with homemade gelato