Traditional Bolognese pasta, cold cuts, and local wines served

Plant-based restaurant offering seasonal dishes and unique flavors

Tagliatelle al ragù, lasagna, tortellini in brodo, comfort food

Bolognese classics, exceptional service, and quality cured meats.

Gothic church with Baroque dome, historic murals, sculptures

Fine dining restaurant in a medieval ice house, elegant Mediterranean dishes

Upscale hotel with contemporary rooms, cafe, restaurant, terrace

Artisan desserts, specialty espresso, filter & whole bean coffee

Tableside theatrics, tortellini in brodo, and boiled meats

Refined Bolognese specialties, pasta, seafood, and wines in a chic space