Quai des États-Unis

Seafood eateries, chic restaurants, antiques, specialty foods

Specializes in choux pastry with fresh cream fillings

Air-conditioned rooms, courtyard terrace, garden, and breakfast buffet

Local institution serving socca chickpea pancakes from wood-fired ovens

Bistro with superb seafood, vegetables, and efficient service

Sophisticated Niçois cooking with a modern twist, family-run

Market tours, cooking classes, street food & pastry tours

Fusion of Colombian & Italian flavors, open-flame cooking

Michelin star fine dining with natural wine pairings

Raw fish, ceviche, tataki, carpaccio, seafood specialties.