Baked & Wired

Blue Duck Tavern offers a chic and inviting atmosphere in the Park Hyatt, spotlighting seasonal American cuisine crafted from local ingredients, making for an unpretentious yet upscale dining experience.

Dauphine’s serves polished New Orleans classics with a modern twist, boasting a lively vibe, craft cocktails, and standout oysters in a chic, multi-level space.

Pitmaster Rob Sonderman’s Federalist Pig is a laid-back Adams Morgan BBQ haven serving tender brisket, ribs, and creative sandwiches with a solid lineup of smoked sides.

This membership-only Equinox fitness center boasts a pool, sauna, and basketball court, with a solid lineup of engaging classes and friendly staff.

Hirshhorn Museum: A sleek, circular modern art hub on the Mall with bold, ever-changing exhibits, a chill sculpture garden, and Dolcezza gelato.

José Andrés’s vibrant Jaleo in Penn Quarter dazzles with colorful décor, endless authentic Spanish tapas, paellas, and spirited sangrias perfect for sharing.

At Declaration, a lively pizza bistro in Navy Yard, you’ll find historic-themed pies paired with a diverse menu perfect for game day or brunch.

Gypsy Kitchen offers a chic, Mediterranean-inspired setting where creative small plates mingle Asian and Latin flavors, perfect for sharing and vibing out.

Maketto mixes Cambodian-Taiwanese flavors with a hip vibe, serving killer fried chicken, bao, and a trendy fashion-forward atmosphere.

Souk is a cozy Barracks Row bakery-cafe blending global spices with inventive pastries, from flaky croissants to honey-pistachio kouign-amanns.