Wood-fired Neapolitan pies with local ingredients & housemade mozzarella

Farmhouse and wild ales, wine barrel aged, fruit sours

Lao comfort cooking, creative Southeast Asian, James Beard semifinalists

American Chinese with tiki drinks, shareable plates & fun bowls

Creative breakfast & lunch fare with outdoor seating

Southern favorites like ribs, fried chicken, mac & cheese

Signature Brick Burgers & seasoned fries in a classic tavern

Producer-only market with fresh produce, artisan cheese, and baked goods

New York-style bagels, sandwiches, soups, and hand-rolled specialties

Cocktails, tacos, enchiladas, and flavorful vegetarian options