"Located inside The Liberty Hotel, which was formerly the Charles Street Jail, you’ll find this buzzy, brick-walled Italian restaurant and its big, bold food. A tandoori oven plays a central role on the menu, which blisters and chars the many breads and pizzas available in the perfect way, including the supremely popular white clam and bacon pizza. Meat and fish entrees are also cooked in the tandoori. And that’s not all — there is a mozzarella bar serving the milky cheese in various ways, including as part of spaghetti dishes, specials, steaks, sides, and homemade pastas and rice dishes, like deviled crab risotto.Where: 215 Charles St, Boston, MA 02114" - MATADOR_NETWORK