Sushi & Wine Sancha Monica

Nestled beside the Imperial Palace gardens, the Palace Hotel Tokyo dazzles with its chic, spacious rooms, ten diverse dining spots, and top-notch service in a luxe setting.

Nestled a brisk five-minute stroll from Iidabashi station, this colorful hotel boasts stylish, customizable rooms with lofted beds, a cafe/bar, and vibrant decor that’s perfect for your next Instagram moment.

Onigiri Bongo in Otsuka serves massive, flavorful rice balls with endless filling options, making the (sometimes long) wait totally worth it.

Nestled on a discreet ninth floor, Bar BenFiddich invites you to indulge in an intimate cocktail experience crafted by master mixologist Hiroyasu Kayama, where every drink is a bespoke creation that melds fresh botanicals with theatrical flair in a charming, dimly-lit hideaway.

At MAZ in Tokyo, indulge in a two-star Michelin dining journey crafted by the team behind Lima's Central, exploring Peru's biodiversity through artful, seasonal dishes infused with Japanese ingredients.

Experience vibrant South Indian cuisine in a colorful setting, where spicy curries and crispy dosas beckon, but be ready for a bustling vibe.

Murugi has been serving up unique, heartwarming Indian-Japanese curry in a cozy, nostalgic setting since 1951, attracting a diverse crowd of hungry locals.

Nestled in the vibrant Golden Gai, Blue Dragon is a quirky, cozy karaoke bar boasting a stellar drink selection and a friendly, local vibe.

Step into a tranquil 1919 Taisho-era mansion in Daikanyama, where Japanese architectural elegance meets serene gardens for just ¥100.

Chinese restaurant with 5 private rooms & a range of regional dishes served a la carte or in menus.