1
Hat Boy dinner
Omakase sushi with chef's dry-aging techniques; lunch is value
Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−4 はつ根ビル 3階 Get directions
¥10,000+
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2 Postcards
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1 Postcard
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Former French chef's tonkatsu, unique batter, red wine sauce
3 Postcards
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Sleek rooms, fashionable bar, gym, and private dining options
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Japanese ingredients with European techniques, seasonal tasting menus
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Luxury kushiage skewers with light batter, foie gras, uni, caviar
Minimalist rooms, river views, friendly staff, excellent breakfast
4 Postcards