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Serendepico
Restaurant · Quarto Oggiaro ·
@michelinguide
48,380 Postcards · 8,030 Cities
"An entertaining culinary experience, thanks to the Japanese chef who serves his own “fusion” cuisine influenced by Italian dishes (and occasionally European, such as the Basque cheesecake) with the occasional Japanese twist. On Thursdays, the menu is completely Japanese with a focus on typical specialities such as sushi, sashimi, tempura and gyoza dishes." - Michelin Inspector
michelin.com
