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Jaizkibel
Mountain peak · Gipuzkoa ·
Jaizkibel
Mountain peak · Gipuzkoa ·
@michelinguide
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"In this restaurant located in a residential district of the city, the undisputed stars of the show are the ingredients (such as bonito tuna to which a special section of the menu is devoted in season) and flavour. The extensive à la carte of traditional Basque cooking, including an array of rice and cod dishes and stews, is complemented by a tasting menu. One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil." - Michelin Inspector
michelin.com
Information
Basque restaurant, seasonal tuna, cod, rice dishes, hake
20280, Gipuzkoa, Spain Get directions
