Meju

Korean restaurant · Long Island City

23

@michelinguide

The MICHELIN Guide's Take on Food Trends in New York City

"Meju, named for fermented soybean paste, bases most of its menu on fermentation and is led by Chef Hooni Kim." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/michelin-guide-food-trends-in-new-york-city

5-28 49th Ave, Long Island City, NY 11101 Get directions

mejunyc.com
@meju.nyc

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