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Meju

Korean restaurant · Long Island City ·

Meju

Korean restaurant · Long Island City ·
@michelinguide
47,966 Postcards · 8,013 Cities

The MICHELIN Guide's Take on Food Trends in New York City

"Named for fermented soybean paste, this MICHELIN-Starred restaurant is so passionate about fermentation that Chef Hooni Kim bases most, if not all, of the menu on it." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/michelin-guide-food-trends-in-new-york-city

Information

Korean tasting menu highlighting traditional fermentation techniques

5-28 49th Ave, Long Island City, NY 11101 Get directions

$100+

Reserve a table
reservations required
Meju by null
Meju by Alex Staniloff
Meju by Alex Staniloff
Meju by null
Meju by @michelin
Meju by Photographs by Krista Schlueter for The New Yorker
Meju by Alex Staniloff
Meju by Alex Staniloff
Meju by null
Meju by null
Meju by null
Meju by null
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Meju by null
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Meju by null
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Meju by null
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Meju by null
See full details

34

Information

Korean tasting menu highlighting traditional fermentation techniques

5-28 49th Ave, Long Island City, NY 11101 Get directions

$100+

Reserve a table
reservations required
Meju by null
Meju by Alex Staniloff
Meju by Alex Staniloff
Meju by null
Meju by @michelin
Meju by Photographs by Krista Schlueter for The New Yorker
Meju by Alex Staniloff
Meju by Alex Staniloff
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
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Meju by null
Meju by null
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Meju by null
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Meju by null
Meju by null
Meju by null
Meju by null
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Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
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Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
Meju by null
See full details

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