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Restaurant Vilagut
Restaurant · Vilafranca del Penedès ·
"The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and two set menus – the seasonally inspired De Mercado and the Degustación tasting option. As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated." - Michelin Inspector
michelin.com
