Athens: The Best Seafood Restaurants for Feasting on Fish

"For several summers now, this restaurant has staged ambitious culinary odysseys across Greece; in 2024 the journey heads to the Cyclades, focusing on Naxos, Sifnos and Santorini. To craft the menu, the team traveled across the Aegean to explore local traditions, meet exceptional artisans and source pristine produce, yielding dishes like tuna tartare refreshed with a granita of Sifnos capers and sole sweetened with sage. White aubergines from Santorini pair with oysters and pork belly; lobster comes tucked into traditional pitas topped with Naxos chickpeas and nduja bisque; and gnocchi made from Naxos potatoes are filled with acqua pazza and crowned with a sardine tartare. Eating here promises a fantastic culinary journey across the Mediterranean." - The MICHELIN Guide