2022 Toronto MICHELIN Bib Gourmands
"After years of competing and judging with the Kansas City Barbeque Society circuit, Lawrence La Pianta knows his way around a broad range of tastes, from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage links are sleeper hits. Everything is smoked on the patio inside a redesigned shipping container and saucing is kept to a minimum." - The MICHELIN Guide
