Dine Out Vancouver Festival has over 20 MICHELIN Restaurants Participating
"Giovanni "Gio" Mascagni presides over this serious Italian place where the bread-making skills he learned in Tuscany are on full display. At lunch, focaccia sandwiches and schiacciata, like the one stuffed with guanciale, drizzled with honey and spread with walnut crema, are the hot ticket. At dinner, it's all about pasta." - The MICHELIN Guide
