"This restaurant has clearly hit upon a formula that, judging by its success, is universally appreciated. The charming team walk you through each course in the tasting menu as it is served. Shifting often, this inventive repertoire places vegetables, fish, and meat on equal footing, as in the mushroom carpaccio with celery root, or barbecued leek with corn, salsify, and horseradish. Incidentally, the name of the restaurant is inspired by Saint Helen's Island and is not a reference to pears belle hélène, although the famous French dessert does appear on the menu in various guises." - Michelin Inspector
michelin.com
