JW Marriott Hotel Hong Kong

Hotel · Soho

6

@michelinguide

Ruby Is The New Brown In The Chocolate World

"JW Marriott Hotel Hong Kong’s executive pastry chef Andy Yeung is another chef who has cooked with ruby chocolate to help promote it for Barry Callebaut. He prepared bacon and ruby chocolate cookies for a media tasting." - Michelin Guide Digital-Singapore

https://guide.michelin.com/en/article/features/what-is-ruby-chocolate-sg

88 Queensway, Admiralty, Hong Kong Get directions

marriott.com
@jwmarriotthk

6 Postcards

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