The MICHELIN Guide Croatia 2024 Is Unveiled!

"Settled on the modern and elegant marina promenade in Rovinj, this seafront destination pairs a large terrace and wonderful views of the blue expanse and its leafy islands—made even more charming at dusk by the church of Sainte‑Euphémie—with two flavorful menus, “Rovinj” and “Istria,” one maritime and the other land‑based, that highlight excellent local produce and well‑mastered technique. The kitchen is led by resident chef Simon De Lucca, while Emanuele Scarello’s team and chef Tibor Valinčić further the restaurant’s development with cuisine that harmonizes technique, traditional gestures, and unique tastes." - The MICHELIN Guide