Le Bistrot de Berne – Lorgues - a MICHELIN Guide Restaurant
"Chef Aurélie Liautaud turns out hearty, sun-drenched recipes starring first-rate ingredients, in particular from her own organic garden. Crunchy local asparagus, young hake roasted in anchovies, confit of pork ribs: straightforward, unfussy food that hits the spot every time, washed down with estate wines at prices that make sense." - Michelin Inspector
