"Those who think Los Angeles can't compete with New York when it comes to pizza obviously haven't been to Pizzeria Bianco. There is a reason long lines snake through ROW DTLA and queue up at the takeout window with diners hankering for a taste of Chef Chris Bianco's pizza. Whether you reserved ahead of time or luck is on your side, there are seats indoors and out, but you could always join the rank and file leaning over boxes while standing nearby (it's that good). There are only a handful of pizze on offer, including the "biancoverde" and the "wiseguy," but their perfect margherita makes your heart skip a beat. An antipasto platter with roasted vegetables, spiedini, salads and sandwiches (at lunch) round out the menu." - Michelin Inspector
