Hawker Guides: Chinatown Complex Market & Food Centre and Maxwell Food Centre
"Established in 1979, this humble stall is now helmed by second-generation owners, who still maintain the strict tradition of cooking each pot of rice from scratch over charcoal fire. The claypot rice comes studded with fragrant ingredients like duck liver sausages, lup cheong, waxed meat, chunks of chicken, and salted fish. Remember to scrape right to the bottom of the pot for the crispy charred bits of rice. Service here is brisk, and the wait can stretch any time from 20 to 45 minutes. But with prices starting at S$8 for a small pot to S$20 for a large, they're on the lower end of the market rate." - The MICHELIN Guide
