"A friendly restaurant in a residential neighbourhood with limited seating and a chef who crafts dishes from Southern Japan in his open-plan kitchen. Rather than decadent ingredients, you can expect authentic craftsmanship and seasonings that stimulate the tastebuds. Crispy chicken with a sweet-sour sauce is paired with crunchy vegetables and a rémoulade sauce in a tasty, almost addictive dish. Tomoyuki Ohara has no qualms about surprising us, whilst religiously respecting Japanese culinary traditions. Truly irresistible!" - Michelin Inspector
