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"For classical Cantonese cuisine at Four Seasons Hotel Macau , look no further than one-MICHELIN-Starred Zi Yat Heen . Step into a dining room adorned in opulent shades of gold and ivory, exuding a sense of luxury without excess. The à la carte menu boasts signature dishes such as barbecued pork served with osmanthus honey, 15 year Hua Diao wine steamed chicken and marinated fresh sea cucumber with Sichuan pepper. For special occasions, tasting menus are available, complemented by an impressive wine list boasting over 1,000 selections." - Hei Kiu Au