"The name of this bistro that is reminiscent of a neighbourhood café is on the lips of every fan of wonderfully rich sauces and authentic French cuisine (especially South-Western fare). The vol-au-vent with sweetbreads, poultry and truffle jus, as well as the stuffed Pontoise cabbage (French champion in 2022) have put this place on the map: book in advance!" - Michelin Inspector
