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Restaurant at the Madrona
New American restaurant · Sonoma County ·
@michelinguide
48,380 Postcards · 8,030 Cities
The Madrona Hotel Goes Wilde in Wine Country
"On-site dining leans hearty and seasonal, sourcing the freshest ingredients from the estate’s garden and serving farm-to-table fare on whimsical plates; it often eschews fancy wine-country cuisine for accessible cravings like tempura or fried chicken (the latter only on Wednesdays), and weekend brunch is decadent. The bar prides itself on inventive cocktails, its program boosted by ingredients foraged from the property, while vintage spirits stand in a stunning, heavily carved étagère beside the restaurant." - Mitchell Friedman
