6 Unusual Turkeys For Christmas
"The popularity Hong Kong-style soya sauce chicken has surged in recent years, thanks to Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle’s one-Michelin-star rating for the past three years. Now, Goodwood Park Hotel has incorporated the slow-braised cooking method to a Soy Braised Turkey ($238 for eight to 12 people). The bird is juicy and succulent with a gleaming supple brown skin. The chefs spend about two hours slow-cooking the turkey, which involves ladling the dark and light soya sauces infused with aromatics such as cinnamon, cloves and star anise over the bird. The turkey is accompanied by a choice of pumpkin rice or egg noodles in soya sauce with blanched vegetables." - Michelin Guide Digital-Singapore
