Nixtaco

Visit These Unique Restaurants You Can Only Find in California

"Located near Sacramento in California’s Gold Country, this taqueria turns out tacos “simmered in the traditions of their ancestors,” a claim that carries weight in a state renowned for Mexican food. Owners Patricio Wise and Cinthia Martinez share favorites from their Monterrey, Mexico roots—think chicharrones and carne asada—alongside an extensive taco roster that spans chicharrón, short rib barbacoa, rajas con queso, shrimp Mazatlán style, and picadillo. Local sourcing is central: peaches from Twin Peaks Orchards, tomatoes from Uncle Ray’s farm, and tortillas made daily from landrace corn grown in Pleasant Grove, nixtamalized and ground in-house." - Daniel He