

14

"On 7th Avenue in Chelsea I sat in a stylish room of mirrors, modern lights and cozy banquettes where Chef India Doris crafts a nicely trimmed menu pulling European and Caribbean influences. The most personal dishes stand out—salt cod fritters arrive with a fiery habanero aioli and braised oxtail capped with cheddar polenta is a dreamy, elevated pie—while a strawberry cheesecake reimagined as a Swiss roll makes for a clever, beautiful finish; a gorgeous cocktail bar framed in recessed lighting rounds out the experience." - The MICHELIN Guide