"Do not be fooled by the word ‘café’ as this is very much a restaurant and, despite its basement location – albeit in a Georgian terrace in the heart of busy Montpellier – it’s a rather smart one too. Starched white tablecloths and highly polished chairs help create an elegant atmosphere and the look of a formal colonial-style dining room, inspired by the days of the British Raj. The owners have meticulously researched the dishes favoured by the British between the 1880s and the 1940s and have created their own Anglo-Indian style, which is an appealing blend of innovation and authenticity. Start with a glass of their homemade East India Gin which is presented in an eye-catching way with an array of herbs and botanicals in the glass, or check out their Memsahib Gin and Tea Bar a few doors down. In the words of one of the inspectors who recently dined here 'this has to be some of the most interesting food I have eaten for some time.' If you are of the same opinion and want to learn more, then sign yourself up for one of their Masterclass cookery courses." - The MICHELIN Guide UK Editorial Team
